Sunday, November 18, 2012

Amish Friendship Bread: Chocolate Chip Cookies

I have wanted to find a new chocolate chip recipe for awhile so I thought that this would be a great addition to try these new cookies with the Amish starter.  I made so much gingerbread and cinnamon bread that I didn't get to try these.  I am taking an Amish starter break with some left in the freezer for when I wanted to start up again but I recommended these to my friend Christel and she said that it did make a ton of cookies but they were sort of flat and didn't puff up too much.  I wanted to post in case others wanted to try even though I didn't have a picture. 
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings:  100
Yield: 100 cookies

1 cup Amish Friendship Bread Starter
1 cup butter
1 cup shortening
2 1/2 cups brown sugar
1 cup white sugar
2 teaspoons vanilla
3 eggs
2 teaspoons baking soda
5 cups flour
1/2 teaspoon salt
16 ounce bag chocolate chips

  1. Preheat oven to 350° F (176° C).
  2. Cream butter, shortening and sugars.
  3. Stir in rest of ingredients.
  4. Drop tablespoon size dough onto ungreased baking sheet.
  5. Bake 12 to 14 minutes.

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