Blueberry Amish Bread with Lemon Glaze

My mom tried this one and said it was the best ever so I wanted to post the recipe in case any friends wanted to try it!!  I asked her to take a picture but she laughed....cameras are not her friends :)  I hope that you try it and let me know if it becomes a family favorite soon too :) 

Blueberry Walnut Amish Friendship Bread with Lemon Glaze

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 16 servings
Yield: 2 loaves

Recipe at a Glance

• omit cinnamon
• add 1 cup fresh blueberries
• add 1 cup chopped walnuts

Ingredients

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1/2 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1-2 small boxes vanilla instant pudding
1 cup fresh blueberries, rinsed and drained
1 cup chopped walnuts
Lemon Glaze

Directions

1. Preheat oven to 325° F (165° C).
2. In a large mixing bowl, add ingredients as listed.
3. Grease two large loaf pans.
4. Dust the greased pans with sugar.
5. Pour the batter evenly into loaf or cake pans.
6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
7. ENJOY!

Kitchen Notes

If you’re not able to find fresh blueberries, you can substitute with frozen blueberries, defrosted and drained. For lemon lovers, use lemon pudding instead of vanilla for an extra sweet-sour tang.