1. Preheat the oven to 375 degrees and get out a 7 x 11 casserole dish. Measure 3/4 rice and add pepper and paprika to taste.
2. Add can of cream of chicken soup (or other cream soup that your family will like) and 1 1/3 c water. Stir the mixture together until it thickens a little.
4. Place the chicken on top of the rice mixture as you bread them.