I can't saw that I did the best job but this was all that was left of the cobs.
I was thinking about what I was going to do with them and I remembered my favorite salad at the Mike's American Grill chain. They had blackened corn on the top of their salad. I was set on what I was making!
I tried to use my grill pan because I was also cooking chicken. I put a little oil in the bottom and turned up the heat. Most of them ended up with a blackened top which looked a lot like the restaurant and tasted yummy too!!
The restaurant uses a Buttermilk Ranch which is amazing...sadly, I don't have anything nearly that good but I used Poppy Seed on my salad and my husband used blue cheese (because he always does). It made such a great salad that I ate it on two different nights. It was amazing and almost a reason to go and buy the corn on the cob just to have extras for this salad.
I hope that you try this great use for leftover corn to enjoy the taste of the summer in all your meals!!
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