I coat with olive oil (making sure to get the tops covered). Then, I shake on salt and grind pepper to taste. I sprinkle with a lemon powder called True Lemon. It comes in orange and lime which are both really good. They often have free samples available on their website but none are available right now.
Then, top with grated Parmesan cheese. The cheese melts and caramelizes while baking to add an even better flavor to the vegetable.
Bake in the oven at 400 degrees for 20-30 minutes until yummy and crispy. I often cook at the temperature that other items are cooking at and adjust the time accordingly. I would love to show you the finished product but it was on our plates and finished before I even realized that I didn't take a picture. I had to take a picture of another time we were having some chicken and rice with baked asparagus. It is such a family favorite that it goes with lots of our meals!
We often serve this with Olive Oil Pasta because it is super flavorful mixed with the pasta but it is a great side dish with almost any dinner. I hope that you try it for yourself soon!!!
Linked up at Homemade Mondays with Being Frugal By Choice