Friday, December 21, 2012

M & M Cookies

At our cookie exchange, my friend Amy brought M&M Cookies.  We might have eaten all of the cookies and only had this one to show for it so I quickly took this picture (and then accidentally ate the cookie).  They were really good!!!  Super crispy and buttery.  My husband's complaint was too many M&Ms but I thought that they were good... I would probably put in less next time to make him happy though :)  I hope that you try them too for the holiday and beyond.

M&M Cookies

Based on Robbi's M&M Cookies from Allrecipes

  • Directions

    1. In a large bowl, mix sugar, eggs, butter, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup of M&M candies.
    2. Drop dough by teaspoonful onto cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies.
    3. Bake at 350 degrees F for 9 to 11 minutes.

    1 comment:

    1. So glad you liked them! Let me know when you make them and how they turn out with less M&M's - I think I agree with Bryan, and bet they will be really yummy!

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