Wednesday, October 10, 2012
Rosemary Chicken with Egg Noodles
I realized that I haven't posted this on my blog before and I was super surprised because I make it all the time. I use Bisquick (mixed with a little black pepper) to coat the chicken tenders. I used to coat with flour but I found that most of the flour ended up sticking to the pan and the Bisquick (or even homemade biscuit mix) gives a nice crunchy coating!