Cheese Muffin Recipe

I decided that I wanted rolls with dinner and I only had a little bit of all purpose flour left (less than 1 cup).  So I knew that I needed a recipe with whole wheat flour since I still had a little more left.  I tried to look for a new and fun recipe to try but I didn't have the time for a fun yeasty rolls so I went with a recipe that I had made once before from the American's Cheapest Family's recipes.  It is a great recipe that mixes up super easy and gives you yummy muffins so I highly recommend trying it some night when you want rolls on the table in 20 minutes.

This time I made 6 with parmesan cheese on top and 6 without.  Last time the parmesan cheese burned a little when reheating so I thought it would be good to have a few without and see how they worked.  We ate six for dinner and have 6 for treats later in the week.  I hope that you make some for you too!!

Cheese Muffins

¾ c whole wheat flour

1 c all purpose flour

½ tsp salt

1 tbsp baking powder

¾ c grated cheddar cheese

2 eggs

¼ c oil

1 c milk

¼ c honey

Parmesan cheese to sprinkle on top

Preheat oven to 400 degrees.  Grease 12 muffin cups.  Don’t use paper liners for this recipe.  Stir together the whole wheat, all purpose flour, salt, baking powder and cheddar cheese in a large bowl.  In a separate bowl, combine eggs, oil, milk, and honey.  Stir together the liquid and dry ingredients.  The mixture will be lumpy but that’s okay.  Fill the prepared muffin cups ¾ full.  Sprinkle the parmesan cheese on top.  Bake 20 minutes or until golden brown.  Recipe can be doubled or tripled.  Makes 12 muffins.