Friday, January 20, 2012

Cheese Muffins for dinner

I decided that Friday would be cooking day.  We are having buffalo chicken for dinner with mac and cheese so I decided that cheese muffins would be a good recipe to try.  I am not great at trying new recipes and usually go back to the old reliable ones that I always use but this one sounded good when I read it in the America's Cheapest Family book so I thought I would try it.  I also went out to get honey the other day because I had a bread recipe that needed the honey so I figured that I had everything in the pantry.  I mixed up all the ingredients.

I added in the dry ingredients and started mixing.  It did end up a little lumpy but it looked good.  I added the cheese to the top of the muffins (please ignore the ugly pans but they are my favorite pans).


After 10 minutes, they were already popping up and looking really yummy.  I waited patiently for them to come out of the oven to try the final product.  We had them with dinner and I might recommend less cheese on the top because it was too crispy :)  I hope that you decide to try these too so here is the recipe.


Cheese Muffins

¾ c whole wheat flour
1 c all purpose flour
½ tsp salt
1 tbsp baking powder
¾ c grated cheddar cheese
2 eggs
¼ c oil
1 c milk
¼ c honey
Parmesan cheese to sprinkle on top

Preheat oven to 400 degrees.  Grease 12 muffin cups.  Don’t use paper liners for this recipe.  Stir together the whole wheat, all purpose flour, salt, baking powder and cheddar cheese in a large bowl.  In a separate bowl, combine eggs, oil, milk, and honey.  Stir together the liquid and dry ingredients.  The mixture will be lumpy but that’s okay.  Fill the prepared muffin cups ¾ full.  Sprinkle the parmesan cheese on top.  Bake 20 minutes or until golden brown.  Recipe can be doubled or tripled.  Makes 12 muffins.

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