I had one bowl with the milk and the thinly sliced zucchini soaking in them.
And then a bowl with a mix of my homemade breadcrumbs, Parmesan cheese, and oregano.
I do one turn in the breadcrumbs, then a dip back into the milk, and then a second coating of breadcrumbs. The recipe only calls for one layer of crumbs so you can certainly do to taste but I like a nice thick coating. I would especially recommend with the store bought crumbs because they don't hold on as well. Then use a spray oil (like Pam) on a pizza pan with holes (or cookie sheet if you don't have a pizza pan but I suggest one flip mid cooking with the cookie sheet).
Lay the zucchini in a single layer on the pan and then spray with Pam again (liberally). Put in the oven and bake until crispy brown on the edges. I didn't take any pictures of these yummy treats because they always go straight to the table and get eaten immediately. I will try to take pictures next time I make them but they are crispy and yummy treats!!
This same process can also be used with other veggies or chicken to make a healthy not fried food!!