Wednesday, November 9, 2011

Freezer Cooking Process

So I started earlier then expected with an early wake up call from my son so the cooking started earlier too.  I got the sausage cooked while starting the rice and chicken going.  Then I fixed myself a cup of tea :)  Here is the rice that I use.  In some stores it is with the other rice and other stores only have the organic variety in the natural food section but they are both the same and the same cost (just different packaging)

Then I got out my package of chicken that was on sale for $0.99 per lb.  Originally $9.04, on sale for $3.33 which I am going to make two or three meals out of- what a bargain!
Then I got the grease off the sausage with paper towels and put it in the bag for the freezer. Now when I make the homemade pizza, I take out what I need from the freezer (along with my frozen shredded cheese) and make the yummy pizza.  The rest stays in the freezer for the next time.
Then I left the other pots to simmer while I made sandwiches for my husband and son's lunch.  My son stole the bag and sandwich so I started on another one.  I am going to get ready to take him to school and then come back to shred the chicken and divide the cooled rice into freezer bags. 

With all this extra time, I might make a quick stop at CVS to see if they got more peanut butter in that is on sale this week, make homemade enchilada sauce, and get the pictures that I printed for free at Walgreens!!!

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