Menu Plan Monday 1/25

 

 

Pasta with garlic bread

Chicken Fried Steak with White Rice

BBQ Chicken Sandwiches with Swiss and tater tots and curly fries

Ground beef Taco Rice or Homemade Hamburger Helper

Homemade Pizza (Pepperoni, Garlic Chicken, Buffalo Chicken and Pizza Knuckle Roll Ups)

Fried Rice, Potstickers and Egg Rolls

Chicken Fries, Chicken Wraps and Homemade French Fries

 

Last week was a good week.  We had chili on the menu which we crossed off because we had so much leftover from the last batch that we were just finishing it up so we replaced it with Fried Rice, Egg Rolls and Edamame which was crossed off earlier in the month. I mixed up the leftover Southwest Chicken Tortilla soup to make it a little creamier with some cheese and cream cheese.  It was tasty! But the best meal of the week was our Steak with au gratin potatoes from Omaha Steak and I made homemade twice baked potatoes.  It was a clearance steak that I got from Harris Teeter which was a filet originally priced at $17.99 per pound!! We enjoyed our yummy meals a lot!  We are at the end of another month and lots more meals that were prepared. 

January was my first month with the printable monthly menu planner which is a little different for me.  It was super easy to come back and do the next month's menu because I just used the same menu and erased the things we weren't having and replaced them with other meals. So it might have even made it easier to plan after I took the inventory.  Ready to start February!!