Menu Plan Monday 4/6

Pasta with sausage sauce and garlic bread
Salsa Sloppy Joes with mac and cheese
Grilled Chicken with rice
Rosemary Chicken and Potatoes or Egg Noodles
Leftovers or Homemade Pizza
Baked Potato Soup with cheese and bacon
Chicken Fries or Chicken Wraps with homemade fries

Last week went according to plan except I decided to switch Tuesday and Thursday to use up the milk in the fridge before it was going to go bad.  Enjoyed cheese ravioli on Monday instead of eating the Penne pasta with my son.  Tuesday was Chicken and Rice Casserole which is one of my husband's favorite and my son actually made the cream of chicken soup from scratch.  Wednesday was Grilled Chicken with white rice.  Thursday was Fried Rice with Egg Rolls.  Friday was Wewalka Pizza and leftovers.  We are really to the point of making two pizzas so to stretch the pizza dough for longer,  I decided to mix it with leftovers so that we would also use up the things in the fridge.  This time I cut the pizza in half and made buffalo chicken pizza for us and pepperoni pizza for my son.  Saturday was an amazing meal that my husband declared used way too many dishes and pots and pans.  The kitchen was a mess but my tummy was happy with Steak and Mashed Potatoes and Gravy.  Sunday was Chicken Wraps and homemade french fries.  We are ready to jump into the next week and have a yummy week!!  I have finished the menu for April and currently working on finishing May's menu.  I know that I have enough things in the freezer and I look forward to getting these things eaten so that I can clean out and maybe even defrost the freezer this summer!!  It is really overdue but currently piled high with lots of food which I am super grateful for during this time at home.

How are you guys doing staying out of the stores??