Monday, April 27, 2020

Menu Plan Monday 4/27





Penne and Ravioli with garlic bread
Tacos with corn bread
Grilled Perfect Portion Chicken with rice
Leftovers or Homemade Pizza
Chicken Fingers Fried with House Autry seasoning and mac and cheese or mashed potatoes
Turkey and Rice Soup with Paninis
Chicken Fries or Chicken Wraps with homemade fries

Last week, we had everything in the plan but I moved everything around.  Starting to miss the meals where I go to the store and get clearance meat that needs to be used up or deals that I couldn't pass up to work into the meals but limiting going to the store means that I know exactly what we have at the house and we use it up.

We went with Easy Chicken Parm with bucatini while my son had Penne with garlic bread on Monday.  Tuesday was my son's favorite dinner because we didn't have it on Sunday so we had Chicken Wraps with tater tots.  Wednesday was Grilled Spiedies Chicken with white rice.  Thursday was leftovers Bucatini Pasta Bake and Stonefire Pizza. Friday was Simple Fried Rice with Sweet and Sour Pineapple Chicken with egg rolls.  Saturday was my son's favorite dinner with Chicken fries, Chicken Wraps with homemade french fries.  Sunday was Lemon Parmesan Chicken with Egg Noodles. 

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