Monday, November 26, 2018

Menu Plan Monday 11/26

Chicken Fries, Chicken Wraps with homemade french fries and tater tots
Pasta with zuchini
Pork Chops with mac and cheese
Grilled Chicken with white rice
Paninis and Soup

Last week was a little different with the holiday in the middle.  We had family from out of town.  We had my son's favorite meal on Monday.  Tuesday was Ground Chicken Tacos.  Wednesday we had lasagna which I pulled out of the freezer.  Thursday was Thanksgiving dinner with tons of food.  We have turkey, mashed potatoes, rolls, sausage stuffing, butternut squash and apples, and two pies.  Friday we had Olive Oil Pasta with zucchini.  Saturday we went out to lunch with my parents so we were stuffed after that and did leftover for dinner.  Sunday was another day with way too much in the fridge so we decided to eat the things that we had at home until my mom declared it was Chinese food time.  I have so much in the fridge that we might be eating leftovers for days.  I have to go through and see what needs to be frozen so that I can clear out my fridge.

Here is hoping that I can get enough time to plan out next month's calendar since it is almost December already!!

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