I was looking for a creative dinner one night when I decided that I was going to roll out the biscuit dough to make pizzas. We made one per person the first time and then made 5 the next time so that we could have extra because we liked them so much. I got these biscuits free with a past sale at the store so I was looking for creative ways to use them.
My son likes peeling and popping the cans so he is always in charge of that. What kid doesn't like to do that?! After the biscuits came out, I dipped them into the corn meal. Neat that it fits right in there and I don't have to use a bowl!
Then, flipped and did the other side because if not, they were sticking when they were rolling out and I swear that you can't taste it that much but it adds that pizza texture to the bottom.
I put it on the cutting board and rolled them out one and a time with the rolling pin. My son did a little bit of the rolling but I wanted to get them extra thin so I normally did a little more rolling just to be safe.
Then, I put them on the pizza pan that we have which I love because there are holes through so that the air lets it cook on both sides at the same time. Wonderful for anything you don't want to have to flip and we have more then one because we love them so much. We did all different kinds for dinner with buffalo chicken pizza, pepperoni pizza and white garlic pizza.
I baked them at 350 degrees in the oven for 13-15 minutes and they came out nice and brown. Just watch closely because this crust turns brown very quickly and the first batch was a little overcooked and not as tasty. This batch was super tasty and all got eaten!!
We really enjoyed these yummy homemade pizzas with a quick and easy short cut of using a can of biscuit dough. I hope that you try this the next time you can't figure out what to do with that extra can of biscuit dough. Of course our favorite recipe is doughnuts (recipe found here) but when you are looking for a quick and easy dinner look no farther then biscuit pizzas!!
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