Menu Plan Monday 2/19

Monday- Chicken fries, Buffalo Chicken with homemade fries
Tuesday- Tacos
Wednesday- Spicy Honey Mustard Chicken with mac and cheese
Thursday- Pasta
Friday- Family Fun Day Leftovers
Saturday- House Autry Fried Chicken Tenders with Hash Browns
Sunday- Meatball Sliders

Last week was yummy and according to plan.  I made our normal Monday meal which is my son's favorite dinner and made them into wraps for my husband and I which is our new habit.  I couldn't figure out what to make the chicken into when it was still time for dinner.  I decided last minute to Taco Chicken Rice.  I cut up the chicken tenders and browned in a pan while shredding cheese.  I added a little taco powder and water to cook up while cooking the rice.  Wednesday, I grilled a steak that I bought at Aldi's awhile ago with Weber Steak Seasoning free from Harris Teeter and sliced Hasselback baked potatoes.  Thursday brought Pasta before basketball with butter and garlic salt for my son and meatballs and red sauce for my husband but I didn't make enough for me so I ate leftovers and a few other things.  We decided to make Friday a fun dinner night where I made whatever food and we eat off TV trays and watch a family movie.  We had a bunch of fun foods including toasted ravioli, homemade fried cheese, mini tacos, chicken fries, Nathan's fries, tater tots, chips and salsa and edamame and whatever else was in the fridge and freezer.  We watched Mary Poppins because we were going to play on Sunday.  My son fell asleep after half the movie but we had lots of fun.  On Saturday, I made my husband fried rice for a late lunch so dinner happened a little late but we enjoyed our lasagna while my son had pasta.  We had a little leftover steak but not much that I cooked up to make steak sliders for a yummy dinner with a few side dishes.

I am hoping for a good week this week but I just came down with a sickness on Friday so I am a little exhausted but I hope that I have made the week easy enough to make it through without too much work on my part.  We are almost in March so I started taking an inventory of what we have left to make the menu plan for the month but haven't gotten very far yet in the planning since I don't know when practice will be for soccer and when that will start.  How is your planning going??