I decided to take this snow day opportunity to get some things cleaned out of the fridge and bake a few things. I wanted to make rolls because I know that we used up the last of the rolls last night. I realized that I was out of canola and vegetable oil so I decided to use some melted coconut oil that I had in the cupboard. I also used shelf stable coconut milk that I got for free instead of the milk that my son drinks. I used up the last of the vital wheat gluten so I am sad that we won't have any more rolls if I don't find some more. I got my last bag in Amish country when we took my son to see Thomas the Train but the last time I looked in the store it was a fortune!
I went through the spice cupboard to fill any spice containers and see what I was running low on. I hope that I have a chance to go up to Amish country on our trip up to New York to fill up on some spices. If not, I am going to have to find out if the Amish market in Annapolis, MD has good prices on their spices and vital wheat gluten. I can't believe that I am running low on cinnamon, ginger, cloves, nutmeg, and garlic powder. On the other hand, I have at least three or four different containers of garlic salt and popcorn salt so we are all set there!!
I cut up some apples that were getting a little mushy and no one was eating with the little ends of a pear to blend and make Applesauce bread. It is so much better with fresh apples so I was excited and I got to use what we had in the house to make a yummy breakfast for the rest of the week since we ran out of the banana bread already!
After making the kitchen a huge mess, I decided that it would be really good to use up the end of the honey so I decided to make some Honey Beer Bread with what I was thinking would be the end of the container. I have to microwave the rest of the honey because it is sort of crystallizing so I store it upside down so I figured that this would be way easier because I already have another container of honey to use which I won't start until I finish this container completely.
After making Beer Bread, there is still a little left in the bottom but I got to cook it in the oven with the applesauce bread at the same time so that I saved the energy of heating up the oven- added bonus! The bread is great right out of the oven or I love it toasted with raspberry jelly for a nice breakfast or snack. YUM!!
I wanted to make some more things but the kitchen was a disaster. I emptied the dishwasher and filled it back up with everything that I had rinsed and used while cooking. I rinsed all the dishes that I needed to clean and then realized that I was out of energy to make more food but I started thinking about lunch since I had fed my son some leftover white rice two hours before.
Then, I decided to make some Simple Fried Rice with the huge amount of chicken broth that I had in the freezer. I defrosted the chicken broth in the microwave while browning the rice on low heat which gave me a chance to wash and dry all the rest of the dishes in the sink. WHAT!?! The was some amazing multitasking and nothing got burned. I added a few packets of soy sauce that we had leftover from Chinese food for a little more flavor after it was cooked.
While it was cooking, I went outside to shovel off the driveway and a path in the driveway so that my husband would be able to get back inside. I smashed my finger on the mailbox and cut the knuckle :( I hope that it helps even though I didn't actually get the driveway cleaned out. Snow is still falling like crazy. I wanted to make some biscuits and chocolate chip cookies but I didn't get a chance to do it today. I guess I will put them on the list for tomorrow! I have a feeling that I am going to having another snow day stuck in the house to get a lot more thrifty things done.
You were super productive! My downfall is always that I don't want to do the dishes while I'm cooking/baking so then I end up with a multitude of dirty dishes after having cooked or baked a whole morning and I have no energy left to do them.
ReplyDeleteNow I want beer bread, it sounds so good. I'm trying to lose weight so I'm not baking nearly as much as I used to, but my oldest son and his girlfriend are coming to visit after dinner tonight so I'll bake cookies or something so I can be a good hostess. Yes, that's my excuse. He's picky so I don't think he'd like beer bread. His girlfriend never eats anything.
I spent a whole day doing the inventory of all my spices a couple of years back. Since I was frustrated because they were all crammed in a small cabinet above my stove and I felt that I never knew what I did have or not, I bought a plastic cabinet on wheels with 3 drawers and then made labels for the spices that I laminated and glued on top of the caps. Then I stored most of the spices in that cabinet. It fits under my small kitchen island so it's perfect. The spices I use the most are on my countertop near the stove. It's made my life so much easier and now I don't end up with 4 containers of garlic salt anymore! For the ones that I use a lot or that are way too expensive in small bottles, I bought them in 1-lb bags from my former organic co-op (so much cheaper!) and I refill the containers as I go (ginger, cinnamon, ground mustard, sesame seeds and more). I should have bought nutmeg too!
I'm still using spices that I bought several years ago so I'm not a "spice snob", lol.
I agree on working the whole day and not wanting to do the dishes. I try to bribe myself by watching TV or a show on the iPad while washing because it is the only way to get through but I was still making stuff and cleaning because there wasn't enough room in the kitchen which is crazy because my kitchen should be big enough but I make a mess when cooking.
DeleteI totally understand about the spices. I figure that if they loose a little flavor then I will just add a little more. I love my Amish spices and running low on some of them makes me a little nervous but excited that I don't have to move too much of them is always a good thing. I plan on worrying about all that after the move :)