Monday, June 23, 2014

Menu Plan Monday 6/23




Monday- Lasagna and garlic knots
Tuesday- Grilled Chicken and Salt Potatoes
Wednesday- Herb Roasted Chicken with stuffing and corn
Thursday- Leftovers
Friday- Homemade Pizza
Saturday- Leftovers/??
Sunday-Leftovers/??

My parents are here for the beginning of the week and we are planning on going to the pool, museum, libraries and more so I planned some  meals that I can make ahead and throw in the oven when we get home.  The biggest problem with this plan is that it takes up a lot of room in the fridge in the meantime and my parents seem to bring a ton of food with them so there isn't a lot of extra room in the fridge.  I am going to work hard on cleaning it out before they get back and doing a lot of baking so that I can get rid of some of the other things in the fridge to make room for the casserole dishes.  Planning on spending most of the time over the weekend at the pool so we will see how much time we have to come up with something for dinner but I think that one of them will be chicken and another might just be mac and cheese :)

How do you prepare for company?  Do you make dishes ahead of time so that you have less time in the kitchen needed to pull off dinner?

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