Monday, March 10, 2014

Menu Plan Monday 3/10






Monday- Breakfast for Dinner
Tuesday- French Dip Sloppy Joes with smiles (and chicken nuggets)
Wednesday- Raspberry Balsamic Grilled Chicken with chicken rice
Thursday- Chicken Marsala with pasta
Friday- Sausage Tortelloni with garlic bread
Saturday- Leftovers/Pizza (Little Caesars or Homemade)
Sunday- Cheese Tortelloni Soup/Pulled Pork Sandwiches on hawaiian sweet rolls

We have company into town this week and I made this my first part of the plan this month because I always try to figure out how I am going to feed all of us before I figure out the rest of the month.  It is easy to plan around the hardest part of the month first and then work your way from there.  Of course, I had a short stop because I didn't know when my parents were coming and when they were going but once I got that nailed down, I put the menu in place.  Here is hoping that I get it to work close to what is on the paper but my parents are always good at changing the plan once they get here so we will see how it goes!!
  What do you have planned for the week?  Do you have any company coming?  How do you plan for company coming?

No comments:

Post a Comment

Thank you for visiting my blog today! I really appreciate any input or ideas so add your comment below.