Start by melting butter in the pan and adding rice to the pan. Stir on a low heat until the rice starts to brown. It turns white and then brown and very quickly to burnt. Feel free to brown for awhile but make sure it doesn't burn (at least that much but a little won't hurt it).
Turn to simmer and add the chicken broth (or broth of your choice). Cook covered for 20 minutes or until broth is absorbed.
It is very flavorful (especially this batch since I used my homemade chicken broth).
I hope that you try it for yourself soon. You won't be disappointed. I made this one with a nice sweet and sour stir fry. Stay tuned for the super easy and frugal stir fry recipe!!
Simplified Fried Rice2 tbsp butter or margarine
1 c white rice
2 c chicken broth (or any other broth)
Melt butter in skillet. Add rice and cook until browns, stirring frequently to avoid burning. Reduce to simmer and add the chicken broth. Cover and simmer for 20 minutes or until liquid is absorbed. Serve alone or with a yummy stir fry.
Shared on Homemade Mondays