Monday, January 21, 2013

Menu Plan Monday 1/21

Monday- Sloppy Joes (moved to Sunday Steak and Mashed Potatoes)
Tuesday- Kraft Fresh Taste Pork Chops with stuffed baked potatoes
Wednesday- Olive Oil Pasta
Thursday- French Dip Sloppy Joes on homemade rolls
Friday- Homemade Calazone
Saturday- leftovers/Whole Chicken for Roasted Chicken
Sunday- Brunch/Chili Cheese Fries

Last week I was feeling kind of yucky so the menu got changed a few times because I really didn't want to make dinner and I was exhausted from all of the birthday celebration (and clean up).  We decided to go with Little Caeser's Pizza on my son's actual birthday since it is his favorite food and he ate 3 slices of pizza which is a lot for an adult let alone a 4 year old.  We ended up eating leftovers on Wednesday which was the challange to heat up everything in the toaster oven (in case you didn't hear, our microwave is not working).  Here is hoping that our toaster doesn't join it after getting over worked :)  I am planning for a pretty simple week this week and I already put everything in the freezer upstairs to make sure that I am ready!  Hope that you have a great week planned.

Okay, this week the menu flip flopped days because things came out of the freezer and were defrosted and other things weren't.  We still ate everything on the meal plan with a few arrows on the calendar to different dates.  I changed the menu above to reflect the new menu.

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