I made the biscuit mix so the next step was to use the biscuit mix to make biscuits!! I mixed the two recipes and added milk and vinegar plus a little garlic powder. Then I rolled them into balls because I am way to lazy to roll them and cut them out.
I put them all on the pan and the 2 cups of biscuit mix made 9 biscuits. They probably could have been adjusted in size but I thought that it would be a good size for our meal.
Towards the end of the baking, I brushed the tops with melted butter and then again when they came out of the oven. Previously when I have made these, I also put garlic powder in the butter but I skipped that step this time because the garlic came out a little fast in the biscuits so I was a little worried we were going to be breathing fire with any more.
Between the three of us, we ate all but one! They were super light and fluffy. I added butter to the center of mine too!! YUM!!
I would highly recommend trying them and now that I know what they taste like, I might start mixing it up with a little rosemary butter or adding the cheese or herbs in the dough. I guess we will see!!! Hope you and your family enjoy.
2 cups biscuit mix
1/3 c milk
1 tbsp white vinegar
1/4 tsp garlic powder (to taste)
Combine all ingredients in a bowl to make a soft but not sticky dough. If dough is too sticky, add a little additional flour until dough has a good texture. Roll into same size balls and place on an ungreased baking sheet. Bake in a preheated 400 degrees over until biscuits are golden, 12 to 15 minutes. Towards the end of the cooking time, brush with melted butter and continue baking. When biscuits are done, remove from the oven and put remaining melted butter on the tops (optional: add garlic powder to butter for additional flavor).
Check out the original post about making the baking mix here!!! It is well worth the few seconds that it takes to mix it up :)