Can you say yum??? I was waiting for my bananas to get ready to make banana bread when I found this recipe. Sadly I was delayed with the 4 day power outage. I still haven't figured out how to bake on the grill :)
As soon as the power came back on, I cleaned out the refrigerator/freezer and deep freeze in the basement. Then I set to work baking!!! These muffins were at the top of my list. They did not disappoint.
The batter was nice and thick just like my normal banana bread recipe but you can see the yummy chips in it too.
I hope that you test out a new recipe and see how you like them too!!! The banana makes them healthy enough for breakfast and the chips make them yummy enough for dessert.
Peanut Butter & Chocolate Chip Banana Muffins
1 1/2 cups flour
1/3 cup of melted butter
1/2 cup chocolate chips
1/2 peanut butter chips
1 cup mashed bananas (about 3-4 bananas)
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 c sugar
In a small bowl combine flour, baking soda, salt, and baking powder. Set aside. Mix together bananas, butter, sugar, and egg in a large bowl. Slowly incorporate the flour mixture in. Once the batter is mixed together fold in the peanut butter and chocolate chips. Add batter to a greased muffin tin or use cupcake liners. Bake at 350 for 18-20 minutes.