Wednesday, May 23, 2012

Blueberry Cobbler for Dessert

I have wanted to make this blueberry cobbler since I saw the post.  I knew that I should make it while my whole family was here because it was way more than just the two of us could eat!!  I finally got it in the oven to have after dinner.  It was super easy and super yummy so I hope that you try it soon.  I decided since I like the flavor of cinnamon with blueberries that I would change the recipe a little to add some yummy cinnamon. 

Here is what is looks like after you pour it all in the pan and cover with the cake mix.

After topped with butter bits, it looks a little strange but I had faith that it would cook up well :)

But it cooks up great and made the melted butter bake into the cake mix to make a great topping to the fresh blueberries!!!

I guess I should have spread the butter a little more but the whole thing tasted great even if there was still a little bit of powdery cake mix.  I hope that you enjoy a little sometime soon! 

Let me know if you try it with any other berries.  I am sure that it would be great but 8 cups of other fruits would be pretty pricy and out of my budget.  Maybe I will mix blueberries with rasberries and blackberries which would add the flavor and still not add the cost of the whole 8 cups.

Blueberry Cobbler


  • 8 cups fresh or frozen blueberries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 tablespoon cinnamon (or to taste)
  • 1 teaspoon vanilla
  • 1/2 cup or 1 stick butter or margarine
  • 1 box yellow cake mix 


  • Toss the fruit, sugar, cornstarch and vanilla together in a large bowl until coated then pour into a 9×13 pan.
  • Sprinkle cake mix evenly over the top of the fruit mixture.
  • Place small pats of butter evenly over the top of the cake mix.
  • Bake at 350 degrees for 45 minutes or until golden brown.
  • Cool and serve with vanilla ice cream or cool whip.

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