I made these a long time ago because I had a coupon which made the Nasoya wonton wrappers about $0.60 during super doubles at Harris Teeter so I thought that they deserved a try. Once I tried them, I was in love. I made them into homemade chips and those cute tortilla strips like they have for salads. I also decided to make sausage and cheese stuffed pasta (not my best creation but okay). Then the best creation was leftover Mexican stuffed in and fried crispy. I have done the taco meat and spicy Mexican rice in the past but this time I have taco meat and saffron rice. I could have taken pictures step by step but I really just followed the instruction in the package. I laid 6 wontons on my cutting board and wet the outside of wonton on all four sides with a little water bowl that I had next to them. I spooned the slightly heated mixture of rice and taco meat into the center of the wonton and put as much shredded cheese on top as I could. Then I folded into a triangle and sealed the edges. I normally pan fry in oil but I had just cleaned the fry daddy so I used that instead. They turned out wonderfully yummy. We also had leftover cheese dip from my son's third birthday so that was extra yummy dipping sauce too!!!