This was adapted from a Pillsbury recipe that I made for my son's first birthday party which was a smash hit!
I start with Rhodes rolls that I take out in the morning and put in the oven to rise. These are my favorites because they are light and fluffy (plus I can get them for $.17-$.57 per bag with coupon). Make sure you spray the pan with non-stick spray then add the rolls and then spray the rolls too. But you can use any rolls that you have around the house. My own hint is to put less on the roll then you think because it is spicy :)
Then later in the afternoon when they are big enough, I bake them.
Then gather your ingredients for chicken using the shredded chicken that I made earlier and froze during my
post about freezer cooking, Franks Red hot sauce, butter/margarine, and crumbled blue cheese.
I always serve the sliders with something to calm the heat like mac and cheese put I am sure french fries would have hit the spot too! Hope you try it soon too :)