Buttery Yeast Rolls

For Thanksgiving, my mom said she really wanted to have yummy rolls.  Leaving that open to a lot of choices, I went on the search for a recipe.  I went on the online search for the perfect yummy roll recipe.  I decided that I would try to make some sort of yeast roll recipe (hopefully in the bread machine).  I found a recipe that looked good but it needed more time ahead then I had to make them (and no bread machine) so I kept looking.

I found this one and I was totally sold!!  It seemed easy for me to do in the morning before Thanksgiving without too much preparation.  I put everything in the bread machine and set it the 2 lb. dough setting.  When it was done, I left it to rise until I was ready to deal with it.

I took the dough out of the machine and divided it into 24 balls.  I used the non-stick cooking spray on the 9 x 13 pan.  Then, placed the balls into the pan 6 tall by 4 wide.

We got them out of the oven and everyone dug right in without letting me take a picture.  Of course, that makes it perfect for me to show you the top and the soft insides from the side of the roll.

They were super yummy and we ate all the leftovers.  They make great brown and serve rolls and I would make them again sometime...hoping for leftovers to freeze.  I hope that you try them too!!!

Buttery Rolls

Originally from Taste of Home
Yield: 2 dozen

1 cup warm milk
1/2 cup butter, softened
1/4 cup sugar
2 eggs
1-1/2 tsp. salt
4 cups bread flour
2-1/4 tsp. active dry yeast

In a bread machine pan, place all ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tbsp. water or flour if needed). When the cycle is complete, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place in a greased 13x9x2-in. baking pan. Cover and let rise in a warm place for 15-20 minutes or until doubled in size. Bake at 375° for 13-16 minutes or until golden brown.

Serve warm or at room temperature.