Ingredients
- 1 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 3 cups Kellogg’s Raisin Bran® cereal
- 1 1/4 cups fat-free milk (or buttermilk)
- 1 egg
- 1/3 cup vegetable oil (or shortening)
Directions
1. Stir together flour, baking powder, salt and sugar. Set aside.
2. Measure KELLOGG’S Raisin Bran and milk into mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal softens. Add egg and vegetable oil. Beat well.
3. Add flour mixture to cereal mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
4. Bake at 400° F for 25 minutes or until golden brown. Serve warm.
2. Measure KELLOGG’S Raisin Bran and milk into mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal softens. Add egg and vegetable oil. Beat well.
3. Add flour mixture to cereal mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
4. Bake at 400° F for 25 minutes or until golden brown. Serve warm.
I smooshed the Total into the measuring cup and made these muffins. I added some raisins to my muffins and left the rest plain for my husband and son to eat.
After eating them and enjoying them hot out of the oven with butter, I highly recommend this recipe. I am going to make it again and add blueberries to make a healthy blueberry bran muffin and use up the second half of the bag of cereal.
Frugal Note and warning- An average box of cereal only makes two batches so it might turn out to be an expensive recipe if you are paying full price for cereal.
I hope you try it and your family loves it :) I can't wait for the next batch!!
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