Sunday, January 29, 2012

American Sandwich Bread from America's Test Kitchen made again

I made my second loaf of America's Test Kitchen bread and it was as good as the first.  The outside is nice and soft and doesn't flake the way the other white bread does.  I love some good bread and butter so I ate some hot out of the bread maker before I made panini sandwiches for the rest of the house.  It is super yummy and chewy so I highly recommend trying it.  If you come over, I will share a slice :)

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