Blue Cheese Crescent Rolls

I was feeling a little guilty about not making homemade rolls for Thanksgiving dinner so I decided at the last minute to make the ones that we were going to eat more fancy.  I took the Pillsbury crescent rolls and opened a package.

I remembered these rolls that I had at a party many, may years ago so I decided to make it up :) I rolled out the crescent and spread it with spreadable margarine.

Then, I sprinkled with a little bit of blue cheese.  I was using the Trader Joe's Blue Cheese which I think is a little stronger then other blue cheeses so I didn't need to use too much to get the flavor.

I rolled them up just like I would normally with the crescent rolls.  There is no need to seal them but the butter will come out so make sure to use a pan with sides just in case.  Cook per the package instructions and add a few more minutes if necessary to cook through so the bottom isn't doughy.

When they came out, they were nice and golden brown with the little bit of blue cheese peaking out the end.

We put them on a plate and brought them to the table to enjoy.  My husband had one and he really enjoyed it.  He was expecting a plain roll and in his words, he got blue cheese goodness.

I hope that you try this simple trick to fancy up your rolls at your next dinner.  They are very tasty!!

Blue Cheese Crescent Rolls

Tube of Crescent rolls
Spreadable margarine or butter
Blue Cheese crumbles

Roll out crescent rolls and spread margarine on triangle.  Top with line of blue cheese.  Roll up like normal crescent roll.  Bake according to package directions and add a little more time if bottoms are still doughy.  Eat hot out of oven and enjoy!