Menu Plan Monday 5/31

 

 

Pasta with Sausage Sauce and bread with olive oil

Grilled Caesar Chicken with Rice (Crispy Pepperoni)

Salsa Sloppy Joes with tater tots (Chicken Fries)

Tacos Mac and Cheese (Pasta)

Homemade Pizza

Spicy Honey Mustard Chicken and Potato Skins (Hash Browns and Bacon)

Chicken Fries, Chicken Wraps and Homemade French Fries

 

Last week went mostly according plan until Saturday when we did a quick menu change to make a Buffalo Chicken Pizza with the leftover dough from the night before and then made Hamburgers and tater tots for the adults and Hash browns and Bacon for my son. We had company at dinner time and had to adjust to feed everyone so it was a little thrown together but still tasty and already in the house.  

I made up this weeks menu to be easy since we are in the home stretch of a lot of school projects and the pool is open. We might have to do school work or want to go to the pool for a little bit before dinner on a few nights. I think that some of the meals might change a little. Plus with all the school work and pool time, I think that I am putting off the monthly shopping trip for a little bit so using up what is left in the house. Although we are out of a bunch of things, there is still a lot left to make it through for awhile so maybe I will be able to put it off for a bit but I have some free time on Thursday so who knows. We still have egg, butter and milk so plenty of yummy things can be made for sure. I am planning on pumpkin bread, chocolate chip bars and soft pretzels.  We started making soft pretzels every weekend and have really mastered the process.  Super yummy and tasty and way easier then I ever thought that they would be. Fingers crossed for a yummy week. How are you adjusting to summer weather and summer schedule??