Monday- Spicy Honey Mustard Chicken Tenders and Stuffing and shell mac and cheese
Tuesday- Pasta with garlic bread
Wednesday- Salsa Sloppy Joes with mac and cheese
Thursday- Grilled Italian Dill Chicken with chicken rice
Friday- Chicken Tenders and homemade fries
Saturday- Little Caesars Pizza and Cheesteak and fries/Salad, Asparagus, French Onion Red Potatoes and leftovers
Sunday- Leftovers/Breakfast for Dinner
The end of the month and I have two bags of ground beef left and five bags of marinated chicken. I still have two packages chicken tenders from Harris Teeter shopping that I am planning on using and freezing. I made some extra Salsa Sloppy Joe to freeze. We also still have some sausage left in the freezer. I am hoping to use most of those things to work through all of October and put down a menu plan for the whole month up front!! Here is my first month in ages that I have attempted this so I am hopeful that I can fill up the month with tasty meals and a plan to know what I need to make and buy. I currently have all the weekdays filled except 7 so I am well on my way. I hope that you have a tasty week!!
That sounds like a wonderful idea! If weekly meal planning makes things easier, imagine how great monthly would be. You could really take advantage of specials. Sounds like a yummy menu this week too.
ReplyDeleteI have been doing monthly meal planning for the last few years but it went back to weekly while we were under construction and moving but now we are a little more settled. Sadly, we aren't really stocked up on things to plan really well but I know that we will be mostly okay for the month and now I know what I need to get. We are fairly regular with soccer practices and games for the month and when we are have to eat early or late so that I know what we can make. I am hoping that we are going to ahead for October and what shopping needs to be done.
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