Monday- Rosemary chicken with Amish egg noodles
Tuesday- Chicken Fajitas with saffron rice (using Old El Paso cooking sauce)
Wednesday- Buffalo Sliders with homemade fries
Thursday- Rosemary Chicken and Potatoes
Friday- Olive Oil Pasta with zucchini and garlic bread
Saturday- Leftovers/Homemade Pizza
Sunday- Leftovers/Breakfast for dinner
I can't believe that we are already planning for the new year. I don't have a clue what happened to last year but I know that my calendar said that it was over! If you read last week's menu, you know that I didn't order my free calendars that I have used for the past three years to do menu planning so I am working on a new system where I print the calendar from the computer and use a plastic sleeve to keep everything together. I am enjoying the system so far but I guess we will see as each new month unfolds. How is your new year going??
Your meals sound delicious!! I always "mean" to menu plan, but don't do it as much as I truly should... I think i'll take inspiration from you and go plan out my next week though! :)
ReplyDeleteI used to think that it was a lot of work but now it is a lot of work to not plan. Dinner time comes up as a surprise every night so knowing that there is something in the fridge to throw in the oven or pan. I swear if you try it, you won't go back :)
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