Monday- Chicken and Rice Casserole
Tuesday- Fajita Chicken Wraps
Wednesday- Rosemary Chicken Pizza
Thursday- Olive Oil Pasta with Garlic Bread
Friday- Easy Chicken Parm with spaghetti (made with frozen chicken patties)
Saturday- Leftovers/Kraft Fresh Take Crusted Pork Chops with whole grain blend
Sunday- Frozen Pizza/Leftovers
My father is going to be in town this week with more daylily adventures so I tried to figure out a menu that was flexible to an extra person at the table for dinner. Pizza, pasta and others fit the bill! They are most likely what we would have eaten without company and I just have to add a little extra in and we are all set. I hope that you have a great week planned too!
If you are looking for recipe ideas, click on the recipe tab at the top of the page and see what you can find that your family would love.
Rosemary Chicken Pizza that sounds fabulous! Is it as simple as it sounds?
ReplyDeleteI didn't know how it was going to turn out but I was sort of copying two pizzas at California Pizza Kitchen. I melted butter in the skillet and microplaned fresh garlic into it and put some rosemary in while it was simmering. I had some rosemary chicken from a whole chicken that I froze awhile ago and threw it in the skillet. Tossed that on the homemade pizza crust and topped with some shredded mozzarella cheese. It was really good! I like to figure out things that aren't always red sauce. We have done buffalo chicken a few times too which is super yummy but spicy :) I am going to post the "recipe" later this week!! It was super easy and would totally do it again.
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